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Technical Specifications

Psyllium Husk

Purity – 85%

Sr

Description

Particulars

1.

Description

Plantago Ovata Husk. Swells Rapidly in water forming a stiff mucilage

2.

Taste

Blend Mucilaginous

3.

Moisture content

Not more than 12%

4.

Swell Volume

Not Less than 35 ML/Gm

5.

Psyllium Mucilloid Content

85% Minimum

6.

Total Ash

Total Ash Not more than 4%

7.

Acid Insoluble Ash

Not more than 1%

8.

Light Extraneous Matter

Not more than 15%

9.

Insect Infestation

Not more than 100 Insect fragments including mites and Psocids per 25 Grams

10.

E-COLI

Absent

11.

Sieve Test / Particle Size Distribution

As per Customer Requirements

Psyllium Husk

Purity – 95%

Sr

Description

Particulars

1.

Description

Plantago Ovata Husk. Swells Rapidly in water forming a stiff mucilage

2.

Taste

Blend Mucilaginous

3.

Moisture content

Not more than 12%

4.

Swell Volume

Not Less than 40 ML/Gm

5.

Psyllium Mucilloid Content

95% Minimum

6.

Total Ash

Total Ash Not more than 4%

7.

Acid Insoluble Ash

Not more than 1%

8.

Light Extraneous Matter

Not more than 5%

9.

Insect Infestation

Not more than 100 Insect fragments including mites and Psocids per 25 Grams

10.

E-COLI

Absent

11.

Sieve Test / Particle Size Distribution

As per Customer Requirements

Psyllium Husk

Purity – 98%

Sr

Description

Particulars

1.

Description

Plantago Ovata Husk. Swells Rapidly in water forming a stiff mucilage

2.

Taste

Blend Mucilaginous

3.

Moisture content

Not more than 12%

4.

Swell Volume

Not Less than 45 ML/Gm

5.

Psyllium Mucilloid Content

98% Minimum

6.

Total Ash

Total Ash Not more than 4%

7.

Acid Insoluble Ash

Not more than 2%

8.

Light Extraneous Matter

Not more than 2%

9.

Insect Infestation

Not more than 100 Insect fragments including mites and Psocids per 25 Grams

10.

E-COLI

Absent

11.

Sieve Test / Particle Size Distribution

As per Customer Requirements

Psyllium Husk

Purity – 99%

Sr

Description

Particulars

1.

Description

Plantago Ovata Husk. Swells Rapidly in water forming a stiff mucilage

2.

Taste

Blend Mucilaginous

3.

Moisture content

Not more than 12%

4.

Swell Volume

Not Less than 50 ML/Gm

5.

Psyllium Mucilloid Content

99% Minimum

6.

Total Ash

Total Ash Not more than 4%

7.

Acid Insoluble Ash

Not more than 1%

8.

Light Extraneous Matter

Not more than 1%

9.

Insect Infestation

Not more than 100 Insect fragments including mites and Psocids per 25 Grams

10.

E-COLI

Absent

11.

Sieve Test / Particle Size Distribution

As per Customer Requirements

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