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psyllium

Psyllium as a Natural Ingredient for the Gluten-Free Bakery Industry

Introduction: The Rise of Gluten-Free Baking The gluten-free bakery industry has witnessed significant growth in recent years as more people adopt gluten-free diets for health reasons, including those with celiac disease, gluten sensitivity, and those looking to make healthier choices. In response, the demand for high-quality gluten-free bakery products has skyrocketed.…

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